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At Beck Grove we're having Caramelized blood orange pork tenderloin tonight!

Posted by Brenda Tullis on

At Beck Grove we're having Caramelized blood orange pork tenderloin tonight!
This recipe works as well for chicken or duck as it does for pork. If using poultry, select skinless breasts or thighs and adjust the cooking time so the meat registers 165 degrees on an instant-read thermometer. Serve with jasmine rice or cook the rice in chicken stock and the liquid from the blood orange infusion.

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The floral stage is set at Beck Grove, starring the rose-red fruit of the blood orange

Posted by Helene Beck on

The floral stage is set at Beck Grove, starring the rose-red fruit of the blood orange
The sun beams down brightly, warming up Beck Grove after a long cold and rainy season. Showcased center stage are blushing blood orange trees loaded with oranges featuring its rose-red, delectable fruit.

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Come join us for the kumquat season

Posted by Helene Beck on

Okay, so you're thinking, kumquats and pasta? Yes! They are great together, along with a nutty side note of hazelnuts that round out this dish. Simple, easy, and yummy, this is a great quick addition to dinner, when kumquats are fresh, and in season. It's also great as a pasta salad.

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