Finger Limes, Organic and Biodynamic



In season July through December

Finger limes, also known as "caviar limes," are native to Australia and only became commercially available in California in the last twenty years.  These slender pods, only 2 inches long, burst open with tiny spheres of tart juice that pop open on the tongue.  They are incredible garnishes for fish both raw and cooked, salads and cocktails.  Some of us even eat them straight off the tree; just cut in half and squeeze out the juice vesicles inside!  Sour apple lovers, this is your treat! 

Sold in 2-ounce bags.

STORING FRUIT: We defer to the experts at the University of California Davis when we recommend storing all of our fruit at room temperature (around 70 degrees Fahrenheit) because refrigerator temperatures (usually 38-42 degrees) can damage them and/or prevent them from ripening to their best flavor and texture. Place produce in an open bowl or on a countertop out of direct sunlight to prevent produce from becoming too warm. Once cut or prepared, all fruits should be refrigerated promptly. Obviously, use all fruits and herbs within a few days since longer storage can result in loss of freshness and flavor.

 

Our Passion & Our Promise — Growing and creating the highest quality produce and products. All Natural. No Additives. No Preservatives. No GMOs. Ever.

SHIPPING: We hand pick our finger limes to order and ship only on Mondays, Tuesdays and Wednesdays to arrive within 3 days, in order to maintain optimal freshness.