Available Year Round
La Vigne Fruit’s Moroccan preserved lemons featuring their unique pickled taste enhance salads, both as a garnish and as a key ingredient.
The rind can be used, finely chopped, in salads, sauces or in tagines, a traditional North African stew of spiced meat, olives, lemon, garlic and spices prepared by slow cooking in a traditional shallow earthenware cooking dish topped with a conical lid.
Whether Moroccan, American or Swiss, the Moroccan Preserved Lemons are a must have in the list of ingredients to create exciting new and tangy dishes.
17 ounce jar.